Spinach Salad Dressing
This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.—Cindy...
Crunchy Spinach Salad
A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its...
Spinach Salad
This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since...
Tex-Mex Spinach Salad
I’m new to jicama, a root vegetable that’s popular in Mexican and Southwestern cooking. It lends plenty of crunch to...
Cranberry Mandarin Salad with Walnut Vinaigrette
I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of...
Cranberry Pecan Spinach Salad
I came across this recipe one year when I was looking for a special salad for the holidays. —Deb Murata,...
Cranberry Spinach Salad
This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was...
Pumpkin Seed Spinach Salad
Here's a fresh new use for pumpkin seeds kernels. This sweet, light and tasty salad is studded with cranberries for...
Bow Tie & Spinach Salad
With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes...
Balsamic Arugula Salad
With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.—Lisa...
Autumn Spinach Salad
For a company-special dish, whip up this simple homemade dressing the night before and toss with autumn salad just before...
Warm Asparagus Spinach Salad
Spinach, cashews and pasta are mixed with roasted asparagus in this delightful spring salad. The mixture is topped with a...
Wilted Spinach Salad
Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may...
Quinoa Wilted Spinach Salad
Get all the nutritious benefits of quinoa, spinach and cranberries paired with the crunchy texture of nuts in this easy...
Makeover Spinach Salad Dressing
This makeover recipe is ideal for spinach. It's also a great way to dress up chicken salad or coleslaw. Yet...
Southwestern Steak Salads
Topped with a zippy dressing, this hearty salad eats like a meal and provides plenty of fresh veggies. —Tammy Griffin,...
Apple Mint Spinach Salad
It's a toss-up which ingredient tickles the taste buds most in this attractive apple mint salad. The mix of refreshing...
Catalina Spinach Salad
My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of...
Apple-Raisin Spinach Salad
"I first sampled this tart and tangy salad at a parent/teacher potluck in the elementary school where I used to...
Green Apple Spinach Salad
Don’t fret over unexpected company. Here’s a refreshing salad that’s ready in 20 minutes. “It’s healthy...and so good,” says Rae...
Heirloom Tomato Salad
This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is...
Spinach Salad with Oranges
The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste—and others who try it...
Tortellini Spinach Salad
In Naperville, Illinois, Janet DuBau creates a unique salad by tossing bright green spinach leaves with delicious cheese tortellini and...
Italian Orzo Salad
This light pasta salad is an ideal summer side dish for any potluck or picnic. It’s also great for a...
Cottage Cheese Spinach Salad
Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage...
Bean Sprout Spinach Salad
Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom's refreshing version of spinach salad. The...
Layered Tortellini-Spinach Salad
Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can...
Artichoke Spinach Salad
The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.
Spinach Almond Salad
“I’m asked for the recipe every time I serve this salad. It’s just lovely.” —Jennie Richards, Riverton, Utah