My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho
Catalina Spinach Salad
Catalina Spinach Salad
Prep Time
15 min
Yield
6-8 servings
Ingredients
- 1/2 cup canola oil
- 1/4 cup ketchup
- 1/4 cup red wine vinegar
- 1/4 cup finely chopped onion
- 3 tablespoons sugar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 2 packages (10 ounces each) spinach, torn
- 2 large tomatoes, diced
- 2 cans (8 ounces each) sliced water chestnuts, drained
- 2 cups chow mein noodles
- 2 hard-boiled large eggs, chopped
- 12 bacon strips, cooked and crumbled
Directions
- Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.
Nutrition Facts
1 each: 316 calories, 23g fat (4g saturated fat), 61mg cholesterol, 501mg sodium, 21g carbohydrate (8g sugars, 3g fiber), 7g protein.
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