Spinach and Artichoke Pizza
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario
Mexican Vegetable Pizza
Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped...
Grilled Garden Veggie Flatbreads
Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...
Grilled Eggplant Pita Pizzas
We grow eggplants and love to use them for our special pizza. Grilling adds robust flavor to the crust, veggies...
Vegetable Pizza
Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't...
Black Bean Pizza
"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.
Grilled Veggie Tortillas
Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. When I find...
Four-Cheese Pizza
Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen...
Grilled Veggie Pizza
I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the...
Portobello Pizzas
Portobello mushroom caps are the creative "crust" in this upscale spin on pizza. I also cut the caps into wedges...
Greek Isle Pizza
I wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek...
Zucchini Crust Pizza
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light...
Quick Cold Vegetable Pizza
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and...
Turkey Gyro Pizza
With toppings similar to a Greek salad, this veggie pizza reminds us of the Mediterranean. Want some extra protein? Add...
Bean & Salsa Stuffed Pizza
Get the party started with this out-of-the-box appetizer pizza. It has all the Mexican flavors you love packed into convenient...
Margherita Pita Pizzas
My husband plants the garden, and I harvest and cook the fruits of his labor. My favorite way to use...
Grilled Greek Pita Pizzas
This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish...
Tomato-Onion Phyllo Pizza
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to...
Whole Wheat Veggie Pizza
A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to...
Grilled Flatbread Veggie Pizza
We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with...
Dilly Veggie Pizza
Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover...
Mama Rachel’s Mediterranean Pizza
Pizza has been a regular weekend dinner at our house since my pizza-crazy boys, now 21 and 25, were just...
Eggplant Flatbread Pizzas
I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home...
Italian-Style Pizzas
With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that...
Garden Pizza
Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;—Vini Williams, Saint James, Missouri.
Cheesy Summer Squash Flatbreads
When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods....
Grilled Garden Veggie Pizza
Pile on the veggies—the crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes....
Spinach Feta Turnovers
These quick and easy turnovers are a favorite with my wife, who says they are melt-in-your-mouth delicious. —David Baruch, Weston,...
