Fondue Recipes

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...

For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...

I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms...

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it...

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We...

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a...

You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother...

"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins,...

This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will...

Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to...

The thing that inspires most of my recipes is getting an item that I don't know what to do with...

Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away...

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy...

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...

I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone...

This is a marmalade I make for our church bazaar every fall. It always sells out in no time at...

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon....

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my...

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and...

Spread some holiday cheer with this rosy pink cranberry jelly. —Nancy Davis, Tualatin, Oregon

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...

I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast,...

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra...

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the...