Five-Cheese Fonduta
If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your favorite cheeses if you'd like. —Cheri Gilmore, Festus, Missouri
Canned Nectarines in Honey Syrup
Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season....
Ginger Blueberry Jam
When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...
Vanilla Pear Berry Jam
This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion,...
Bourbon Peach Jam
Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...
How to Melt Chocolate
Test Kitchen expert Sue Stetzel teaches us how to melt chocolate the right way. Follow her tips and tricks.
Top 10 Fondue Recipes
Dark chocolate and berries? Cheese and crusty French bread? These easy, party-ready fondue recipes offer endless possibilities.
Pressure Cooker Apple-Pear Compote
Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers....
Homemade Pear Honey
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and...
Cherry Rhubarb Jam
This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars...
Quince Orange Marmalade
Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast...
Pressure-Cooker Winter Fruit Compote
You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...
Lemon-Rosemary Marmalade
I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast,...
Roasted Beet Jam
This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...
Citrus Blueberry Marmalade
I have four children under the age of six, so berry picking has been the perfect family activity for us....
Apple-Walnut Maple Conserve
Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...
Champagne Jelly
When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...
Tuscan Sun-Dried Tomato Jam
This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy...
Rhubarb-Orange Marmalade
Rhubarb and orange make a great combination in this versatile marmalade. It’s a perfect glaze for meat or poultry and...
Honey Blueberry Cobbler Jam
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...
Best Bacon Jam
After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...
Pomegranate Pepper Jelly
Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...
Homemade Christmas Jam
A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as...
Blueberry Preserves
Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on...
Honey Champagne Fondue
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well...
Pomegranate Jelly
"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home...
Strawberry-Kiwi Jam
My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination....
Orange-Berry Jam
This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments...
Cheese Lover’s Fondue
French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and...
Pear Marmalade
"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite...
Gentleman’s Whiskey Bacon Jam
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so...
