Our favorite fondue recipes will get your party started—and keep it going. There’s cheese fondue for an appetizer, oil fondue for main dishes like meats and veggies, and chocolate fondue for dessert.
I've had this recipe for ages. Each year when the wild plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin