Fondue Recipes

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...

I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both...

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts....

When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the...

This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about...

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for...

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...

A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim...

One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented...

Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is...

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...