Condiment Recipes

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version,"...

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I...

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and...

My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread...

This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate...

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a...

My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of...

"I often whip up this simple topping to pour over ham at church dinners," Tess Krumm comments. "It's long been...

This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...

"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland...

I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce,...

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables...

On weekends, I jazz up our favorite BBQ sauce with berries. This blackberry-blueberry BBQ sauce makes a marvelous spread for...

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy...

This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important...

This is one of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic...

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...

My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...

When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually...

"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and...

If you've never tried or are not sure how to make fried pickles, step up to the plate and try...

Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and...

I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and...

"Since visiting Jamaica, I've become a big fan of jerk chicken and fish," writes Lee Ann Odell from Boulder, Colorado.