"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."
All Seasons Marinade
All Seasons Marinade
Prep Time
10 min
Yield
2 cups
Ingredients
- 3/4 cup soy sauce
- 1/2 cup canola oil
- 1/2 cup red wine vinegar
- 1/3 cup lemon juice
- 1/4 cup Worcestershire sauce
- 2 tablespoons ground mustard
- 2 tablespoons minced fresh parsley
- 1-1/2 teaspoons pepper
- 1 teaspoon salt
- 2 garlic cloves, minced
Directions
- In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.
Nutrition Facts
1/4 cup: 323 calories, 29g fat (3g saturated fat), 0 cholesterol, 3519mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 8g protein.
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