If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. For a fun and different appetizer, serve this fried pickle recipe with ranch dressing for a dip. – Cheryl Maczko, Arthurdale, West Virginia
Fried Dill Pickle Coins
Fried Dill Pickle Coins
Prep Time
15 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 cup milk
- 3 cups thin dill pickle slices, drained
- Oil for deep-fat frying
- Ranch salad dressing, optional
Directions
- In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing if desired.
Nutrition Facts
1/3 cup: 275 calories, 16g fat (2g saturated fat), 56mg cholesterol, 907mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 6g protein.
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