Bread Recipes

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long....

I created my delightful bagels by combining elements from several recipes. I enjoy them for breakfast plain or with onion...

These yummy currant, walnut and zucchini muffins are an excellent and tasty way to use up surplus zucchini from your...

Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat...

My mother made this classic coffee cake for every important holiday... Thanksgiving, Christmas and Easter. Now, I carry on the...

Here’s an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime....

Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with...

We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted....

This skillet cornbread looks like a puffy pancake but has the easy-to-cut texture of conventional cornbread. It complements everything from...

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, "My aunt gave...

In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to...

These delicate lemon scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together....

Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double...

Don't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as...

Muffins are my weakness! When I make these to take to a gathering, I always come home with an empty...

My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works...

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my...

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream...

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my...

One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry...

Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...

This yummy sandwich is easy to make and travels well to picnics and potlucks. Use any meat, veggies and cheese...

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a...

On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on...

These are the best dinner rolls around. If you can't decide which enticing topping to choose, just use them all.—Christina...

This bread has won many ribbons at our fall fair. The recipe yields two nicely spiced loaves—one for eating and...

My teenage granddaughter, Holly, and I have enjoyed cooking together since she was 4 years old. We like to make...

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of...

Whenever I make these zucchini chocolate chip muffins, I freeze several. As I'm leaving for work in the morning, I...