Mexican

Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I...

Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in...

I created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my...

Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla...

After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an...

These tangy grilled chops are all the talk at barbecues and tailgates. You gotta have them with the sweet and...

We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep...

I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use...

Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. —Mildred Sherrer, Fort...

Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah

For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as...

This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty,...

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra...

Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of...

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you...

This grilled chicken gets a lovely pop of color and flavor from the lime butter—don't skip it! —Diane Halferty, Corpus...

My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve...

"I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home," writes Paula...

In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese, and served with lime and chili powder....

I prefer grilling in the summer because you don't need to turn on the stove and heat up the house....

These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I...

Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes...

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day,...

These Tex Mex–style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the...

“I’ve been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes...

We love burgers on the grill, but turkey burgers can be bland and beef burgers can be fatty. To create...

We love Southwestern flavor, and this recipe certainly provides it. —Joan Hallford, North Richland Hills, Texas.

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef...

Try this chicken from the grill served in a refreshingly different way. And although the ingredient list appears long, it's...