German

Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. —Christy...

I've had this recipe for almost 50 years. Any time I want the meal to be extra special—for dinner parties...

"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of...

When used with the Gluten-Free Flour Mix, this dredged pork chop recipe from our Test Kitchen will get rave reviews...

From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry...

This creamy, tasty soup is the perfect dish for a cool winter day. I love the caraway seeds which provide...

I made this for my son’s 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous....

Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you...

The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the...

We always knew it was Christmas when my mother-in-law sent us a German stollen. Now, our grown children continue to...

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you...

This dessert couldn't be simpler—all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This...

With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is...

Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of...

"I always try to do something special with my fair entries. This cookie bouquet was a blue-ribbon winner," says Marlene...

This delicious combination has a sweet and tart flavor with a hint of bacon and apple that marries well together.

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We...

The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve,...

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania....

"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...

When autumn falls upon Fountain Valley, California, Susan Pursell simmers up this comforting soup. The hearty sausage slices, white kidney...

This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my...

Have you ever bought marvelous-looking German potato salad, only to discover that it tastes like yesterday's rain? This is my...

I always get compliments when I take this wonderful casserole to a potluck dinner. —Nita White, Cedar Springs, Michigan

I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played...

Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any...

"With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off," notes Margaret Ashcraft...

Don't be surprised if you make too many mashed potatoes on purpose. Day-old rolls and leftover spuds are scrumptious the...