Thai

Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut...

Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you...

Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25...

Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil,...

My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice....

"Yum" is what my family says when I serve this. With a squeeze of lime juice and a few sprigs...

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette,...

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted...

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with...

Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and...

A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You’ll love the slightly spicy peanut sauce...

I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because...

With one bite of these slightly spicy kabobs, you'll feel like you took a trip to the orient. Combining peanut...

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables....

My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh...

My husband and I make a point to have at least one date night every week. When we eat in,...

Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can...

My husband and I both work long hours. This slow cooker recipe is large enough that the two of us...

Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are...

Curried Beef Stir-Fry is a flavorful, eye-catching entree. "I created this recipe and prepare it often when time is short,"...

You can find rice noodles in the Asian section of your grocery store. Angel hair pasta or vermicelli can be...

Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2...

Use this versatile peanut sauce, with its zippy touch of chili powder, to toss with noodles or marinate meat. Of...

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have...

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken,...

I recreated a favorite red curry chicken dish from a restaurant, and now I cook it almost weekly for my...

Similar to a Vietnamese pho rice noodle soup, this red coconut curry chicken soup packs big flavor and a bit...

Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give...