African

Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic...

This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled...

Fresh cilantro gives an exotic Syrian-style flavor to these easy, delicious skillet potatoes. They’re a creative complement to Mom’s tangy...

Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your...

It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of...

This fragrant, spicy vegetable stew can be served over couscous or with warm pita bread. Try topping the Moroccan dish...

Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth....

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous...

Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them...

With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special...

My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking...

This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...

This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and...

When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away...

I love baklava but rarely indulge because it takes so much time to make. Then a friend of mine gave...

Baklava provides amazing memories for me: My best friend made it for my bridal and baby showers. And then she...

With squash, chickpeas, tomatoes and olives, this dish is packed with flavor. Most of the ingredients are pantry staples, but...

I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed...

You’ll love this salad warm or chilled. For variety, add feta cheese or use this as a filling for stuffed...

Citrus, cinnamon and smoky chipotle peppers make my version of this flaky, sweet pastry so unique. It's really rich, so...

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on...

Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and...

My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted...

My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...

I grow mint in the garden on my balcony. For this tea, I blend two of my favorite beverages—Moroccan mint...

When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has...

If you're trying to add more fish to your diet, here's a deliciously simple recipe for Moroccan salmon. Sauteed onion,...

My husband loves meat and I love veggies, so we're both happy with this spicy twist on beefy pot roast....