Creamy Coleslaw Recipe

4.5 107 119
Creamy Coleslaw Recipe
Creamy Coleslaw Recipe photo by Taste of Home
Publisher Photo

Creamy Coleslaw Recipe

Read Reviews
4.5 107 119
Publisher Photo
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
Featured In: Fish Fry Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Directions

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.

Test Kitchen Tips
  • For a change of pace, try this recipe with broccoli slaw mix.
  • Greek yogurt can be used instead of sour cream for less fat and more protein.
  • If you like your coleslaw tart, add 1/4 cup vinegar or lemon juice or maybe even a julienned Granny Smith apple.
  • Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

    Nutritional Facts

    3/4 cup: 283 calories, 24g fat (5g saturated fat), 19mg cholesterol, 431mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.

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    • 1 package (14 ounces) coleslaw mix
    • 3/4 cup mayonnaise
    • 1/3 cup sour cream
    • 1/4 cup sugar
    • 3/4 teaspoon seasoned salt
    • 1/2 teaspoon ground mustard
    • 1/4 teaspoon celery salt
    1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.

    Test Kitchen Tips
  • For a change of pace, try this recipe with broccoli slaw mix.
  • Greek yogurt can be used instead of sour cream for less fat and more protein.
  • If you like your coleslaw tart, add 1/4 cup vinegar or lemon juice or maybe even a julienned Granny Smith apple.
  • Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

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    Reviews forCreamy Coleslaw

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    MY REVIEW
    melgoody03 User ID: 6752019 287948
    Reviewed May. 18, 2018

    "This is my go-to coleslaw recipe. I give it 4 stars instead of 5 because I always add some cider vinegar to perfect the dressing."

    MY REVIEW
    pbarstad User ID: 4041287 287845
    Reviewed May. 15, 2018

    "The best creamy coleslaw that I have found. It reminds me of the coleslaw we get from the famous fried chicken place."

    MY REVIEW
    daisiesandroses User ID: 3234142 287075
    Reviewed Apr. 24, 2018

    "Delicious! I love the flavor the seasoned salt, dry mustard, and celery salt give it. I've used normal coleslaw mix and broccoli slaw. I've also halved the sugar. It's all been good. The only reason I give 4 stars is because it needs a splash of vinegar (I use apple cider vinegar). It also is too much dressing. I either double the slaw mix or halve the dressing. That being said, this is the only coleslaw recipe I make! No need for any other."

    MY REVIEW
    marcibanes User ID: 4837689 286697
    Reviewed Apr. 15, 2018

    "Very Good, I did not use the coleslaw mix because I had fresh cabbage from the garden. I really enjoyed the dressing but next time I will add some fresh lemon juice. I will definitely make this recipe again."

    MY REVIEW
    gunslinger User ID: 544392 286174
    Reviewed Apr. 5, 2018

    "Very creamy and delicious, next time I would add a little vinegar just to give it a little added zing, but that is just my personal preference."

    MY REVIEW
    MonnaL User ID: 4544100 285816
    Reviewed Mar. 29, 2018

    "Just made this and put it in the fridge for supper. Delicious!! I did add the white vinegar. Thanks for a great recipe!"

    MY REVIEW
    Heidi User ID: 9440508 285473
    Reviewed Mar. 23, 2018

    "This was amazing. Loved it!!! Nice and creamy. Definitely making this again. Thank you"

    MY REVIEW
    Lauren User ID: 9034009 284933
    Reviewed Mar. 11, 2018

    "Love this recipe!!! So did most others, I'd consider that a success!! And to DAVE...I don't think buying a bag of coleslaw mix constitutes a lack of originality, just a plain time-saving move. What you add to it makes it your recipe."

    MY REVIEW
    BayAreaRob User ID: 7363156 284915
    Reviewed Mar. 11, 2018

    "I have made this several times and it is perfect. I add a little white vinegar."

    MY REVIEW
    Dave User ID: 9422971 284382
    Reviewed Feb. 27, 2018

    "1 package (14 ounces) coleslaw mix?

    This goes the same for people who use canned soups in recipes...
    If you lack the originality to think up your own recipe then
    Please Don't Post!"

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