- 1 package (14 ounces) coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.
Reviews forCreamy Coleslaw
"Made this for a Super Bowl party and it was indeed SUPER! Creamy and delicious. I added a tablespoon of cider vinegar as others recommended, and was very impressed by the creamy, delicious flavor. I’ll never need another cold slaw recipe!"
"This is really good. Only change I made was celery seed instead of celery salt....because I didn't have any. I did add some more shredded carrots for color and was able to use 2 bags of slaw. Added the second bag after salad sat overnight in the refrigerator and dressing had relaxed a little. Yummy"
"I agree with Christine ... picnic and folks will rip the bowl out of your hands."
"I am definitely in the minority here. I really, really disliked this recipe. I made it exactly as stated using a bag of "angel hair cabbage". It was so wet I added a second bag and it was still too wet. It was so sweet I added THREE tablespoons of horseradish and could barely tell I added any. I gave up and took it to a gathering with a sprinkling of smoky paprika on top. Very little of it was eaten. It continued to get more watery with standing and looked less and less appealing."
"Scrumptious! And so easy! Didn't change a thing except for doubling recipe."
"Yummy and so easy. Will make it again and again."
"Very Good and very creamy! I added the 2 tablespoons apple cider vinegar as was recommended below and it was really good, but be sure to taste and adjust to your tastes. I will make this again!"
"Made this tonight and added 2 tablespoons cider vinegar. Love it!!! My new favorite."
"Made this before. YUMMY. Sure is good."
"Five star when I added about 2 tbs cider vinegar."