Creamy Coleslaw Recipe

4.5 97 110
Creamy Coleslaw Recipe
Creamy Coleslaw Recipe photo by Taste of Home
Publisher Photo

Creamy Coleslaw Recipe

Read Reviews
4.5 97 110
Publisher Photo
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
Featured In: Fish Fry Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Directions

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.

Test Kitchen Tips
  • For a change of pace, try this recipe with broccoli slaw mix.
  • Greek yogurt can be used instead of sour cream for less fat and more protein.
  • If you like your coleslaw tart, add 1/4 cup vinegar or lemon juice or maybe even a julienned Granny Smith apple.
  • Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

    Nutritional Facts

    3/4 cup: 283 calories, 24g fat (5g saturated fat), 19mg cholesterol, 431mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.

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    • 1 package (14 ounces) coleslaw mix
    • 3/4 cup mayonnaise
    • 1/3 cup sour cream
    • 1/4 cup sugar
    • 3/4 teaspoon seasoned salt
    • 1/2 teaspoon ground mustard
    • 1/4 teaspoon celery salt
    1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.

    Test Kitchen Tips
  • For a change of pace, try this recipe with broccoli slaw mix.
  • Greek yogurt can be used instead of sour cream for less fat and more protein.
  • If you like your coleslaw tart, add 1/4 cup vinegar or lemon juice or maybe even a julienned Granny Smith apple.
  • Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

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    Reviews forCreamy Coleslaw

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    MY REVIEW
    doreensanzone User ID: 1270959 283517
    Reviewed Feb. 10, 2018

    "Made this for a Super Bowl party and it was indeed SUPER! Creamy and delicious. I added a tablespoon of cider vinegar as others recommended, and was very impressed by the creamy, delicious flavor. I’ll never need another cold slaw recipe!"

    MY REVIEW
    sjpoor User ID: 2565047 283202
    Reviewed Feb. 4, 2018

    "This is really good. Only change I made was celery seed instead of celery salt....because I didn't have any. I did add some more shredded carrots for color and was able to use 2 bags of slaw. Added the second bag after salad sat overnight in the refrigerator and dressing had relaxed a little. Yummy"

    MY REVIEW
    Fred User ID: 9375576 281477
    Reviewed Jan. 3, 2018

    "I agree with Christine ... picnic and folks will rip the bowl out of your hands."

    MY REVIEW
    cutiemoose User ID: 91562 280412
    Reviewed Jan. 2, 2018

    "I am definitely in the minority here. I really, really disliked this recipe. I made it exactly as stated using a bag of "angel hair cabbage". It was so wet I added a second bag and it was still too wet. It was so sweet I added THREE tablespoons of horseradish and could barely tell I added any. I gave up and took it to a gathering with a sprinkling of smoky paprika on top. Very little of it was eaten. It continued to get more watery with standing and looked less and less appealing."

    MY REVIEW
    Christine User ID: 1080888 280133
    Reviewed Dec. 29, 2017

    "Scrumptious! And so easy! Didn't change a thing except for doubling recipe."

    MY REVIEW
    puppypal81 User ID: 3831579 277584
    Reviewed Nov. 10, 2017

    "Yummy and so easy. Will make it again and again."

    MY REVIEW
    No_Time_To_Cook User ID: 6334849 276648
    Reviewed Oct. 23, 2017

    "Very Good and very creamy! I added the 2 tablespoons apple cider vinegar as was recommended below and it was really good, but be sure to taste and adjust to your tastes. I will make this again!"

    MY REVIEW
    redcow User ID: 47124 271677
    Reviewed Aug. 12, 2017

    "Made this tonight and added 2 tablespoons cider vinegar. Love it!!! My new favorite."

    MY REVIEW
    scotland1 User ID: 1426757 268985
    Reviewed Jul. 4, 2017

    "Made this before. YUMMY. Sure is good."

    MY REVIEW
    anneconn4 User ID: 8388201 264903
    Reviewed Apr. 20, 2017

    "Five star when I added about 2 tbs cider vinegar."

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