Creamy Coleslaw Recipe

4.5 104 116
Creamy Coleslaw Recipe
Creamy Coleslaw Recipe photo by Taste of Home
Publisher Photo

Creamy Coleslaw Recipe

Read Reviews
4.5 104 116
Publisher Photo
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
Featured In: Fish Fry Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Directions

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.

Test Kitchen Tips
  • For a change of pace, try this recipe with broccoli slaw mix.
  • Greek yogurt can be used instead of sour cream for less fat and more protein.
  • If you like your coleslaw tart, add 1/4 cup vinegar or lemon juice or maybe even a julienned Granny Smith apple.
  • Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

    Nutritional Facts

    3/4 cup: 283 calories, 24g fat (5g saturated fat), 19mg cholesterol, 431mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.

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    • 1 package (14 ounces) coleslaw mix
    • 3/4 cup mayonnaise
    • 1/3 cup sour cream
    • 1/4 cup sugar
    • 3/4 teaspoon seasoned salt
    • 1/2 teaspoon ground mustard
    • 1/4 teaspoon celery salt
    1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving. Yield: 6 servings.

    Test Kitchen Tips
  • For a change of pace, try this recipe with broccoli slaw mix.
  • Greek yogurt can be used instead of sour cream for less fat and more protein.
  • If you like your coleslaw tart, add 1/4 cup vinegar or lemon juice or maybe even a julienned Granny Smith apple.
  • Originally published as Creamy Coleslaw in Quick Cooking July/August 2000, p16

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    Reviews forCreamy Coleslaw

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    MY REVIEW
    marcibanes User ID: 4837689 286697
    Reviewed Apr. 15, 2018

    "Very Good, I did not use the coleslaw mix because I had fresh cabbage from the garden. I really enjoyed the dressing but next time I will add some fresh lemon juice. I will definitely make this recipe again."

    MY REVIEW
    gunslinger User ID: 544392 286174
    Reviewed Apr. 5, 2018

    "Very creamy and delicious, next time I would add a little vinegar just to give it a little added zing, but that is just my personal preference."

    MY REVIEW
    MonnaL User ID: 4544100 285816
    Reviewed Mar. 29, 2018

    "Just made this and put it in the fridge for supper. Delicious!! I did add the white vinegar. Thanks for a great recipe!"

    MY REVIEW
    Heidi User ID: 9440508 285473
    Reviewed Mar. 23, 2018

    "This was amazing. Loved it!!! Nice and creamy. Definitely making this again. Thank you"

    MY REVIEW
    Lauren User ID: 9034009 284933
    Reviewed Mar. 11, 2018

    "Love this recipe!!! So did most others, I'd consider that a success!! And to DAVE...I don't think buying a bag of coleslaw mix constitutes a lack of originality, just a plain time-saving move. What you add to it makes it your recipe."

    MY REVIEW
    BayAreaRob User ID: 7363156 284915
    Reviewed Mar. 11, 2018

    "I have made this several times and it is perfect. I add a little white vinegar."

    MY REVIEW
    Dave User ID: 9422971 284382
    Reviewed Feb. 27, 2018

    "1 package (14 ounces) coleslaw mix?

    This goes the same for people who use canned soups in recipes...
    If you lack the originality to think up your own recipe then
    Please Don't Post!"

    MY REVIEW
    doreensanzone User ID: 1270959 283517
    Reviewed Feb. 10, 2018

    "Made this for a Super Bowl party and it was indeed SUPER! Creamy and delicious. I added a tablespoon of cider vinegar as others recommended, and was very impressed by the creamy, delicious flavor. I’ll never need another cold slaw recipe!"

    MY REVIEW
    sjpoor User ID: 2565047 283202
    Reviewed Feb. 4, 2018

    "This is really good. Only change I made was celery seed instead of celery salt....because I didn't have any. I did add some more shredded carrots for color and was able to use 2 bags of slaw. Added the second bag after salad sat overnight in the refrigerator and dressing had relaxed a little. Yummy"

    MY REVIEW
    Fred User ID: 9375576 281477
    Reviewed Jan. 3, 2018

    "I agree with Christine ... picnic and folks will rip the bowl out of your hands."

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