BLT Brunch Pie
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie....
Terrific Turkey Enchiladas
Enchiladas are a favorite dish in our home. Our little girl, who calls them laladas, especially loves them. This is...
Berry Cheesecake Muffins
I adapted this recipe over the years for my family, and they think it’s wonderful. Not only are the muffins...
Hot Chipotle Spinach and Artichoke Dip with Lime
I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican...
Merlot Filet Mignon
Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds...
Tex-Mex Breakfast Haystacks
I love haystacks and wanted to make a fun Tex-Mex recipe for my family. Adding panko crumbs and...
Bella Basil Raspberry Tea
Give iced tea a grown-up twist. Fragrant basil lends flavor and the raspberries give it a bright red color. Tou’ll...
Pull-Apart Caramel Coffee Cake
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I...
Seafood Medley with Linguine
Who can resist a savory blend of seafood and pasta? This seafood medley dish, teaming up scallops and shrimp with...
Mini Muffuletta
People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day...
Creamy Root Veggie Soup
On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. Garlic, bacon and...
Greek Tilapia
While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried...
Carrot Layer Cake
My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to...
Italian Chicken Meatball and Bean Soup
In North Dakota, it's pretty common for winter temps to fall below zero. Hearty soups like this are a must....
Italian Cheese Bread
People are astounded to learn that I can make my brother-in-law's Italian cheese bread in less than an hour. This...
Classic Cabbage Rolls
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple...
Bacon Avocado Salad
Everyone in my family loves this bacon and avocado salad—even the younger kids! I serve it at pretty much every...
Salmon Salad Sandwiches
Salmon salad sandwiches are perfect to pack in lunchboxes when your kids can’t face another boring sandwich. We love salmon,...
Raspberry Patch Crumb Bars
To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone...
Frozen Peanut Butter and Chocolate Terrine
This terrine can be made ahead of time and stored in the freezer. When served, it cuts easily, revealing the...
Contest-Winning Fried Green Tomatoes
A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy,...
Old-Fashioned Cabbage Rolls
It was an abundance of dill in my garden that led me to try this. My family liked the taste...
Grilled Tilapia with Raspberry Chipotle Chutney
“I eat a lot of fish and am always looking for healthy, tasty ways to prepare it. This recipe has...
Contest-Winning Old-Fashioned Pot Roast
Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new...
Creme de Menthe Squares
This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint and...
Asparagus Soup with Lemon Creme Fraiche
A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...
Salmon with Horseradish Pistachio Crust
Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for...
Chili Cottage Pie
This filling cottage pie is super simple and loaded with flavor. The kids love to help layer it up. —Jacob...
Mushroom & Wild Rice Soup
You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice...