Creme de Menthe Squares
Total TimePrep: 30 min. + chilling
I intend to give this a try. It looks great! Yes, it looks labor-intensive, but it can be made ahead. For those of you who asked, I would use crème de menthe liqueur. On a personal note, to make it more like a traditional grasshopper pie, I would also add a splash of white crème de cacao. I will hold onto this recipe. As someone else said, it would be a lovely dessert for St. Patrick's Day.
Quite a few steps from start to finish but worth the effort. This made a pretty and tasty dessert for St. Patricks Day.
This recipe set up great and looked good but the flavors were really subtle. I prefer a stronger chocolate and mint flavor, more along the lines of an Andes candy. Make sure to follow the recipe's instructions and stir the creme de menthe mixture often or it will turn lumpy.Note: I used creme de menthe liqueur.
This was very good, albeit labor intensive! I probably had 2 hours invested in the project.
I'd like to try this recipe. It looks yummy! A question, though. Should I use creme de menthe syrup, flavoring, or liqueur? Giving 5 stars because I'm not going to take away any stars for just asking a question.