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No-Bake Chocolate Rice Krispie Bars

Name: No-Bake Chocolate Rice Krispie Bars
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 dozen.
Ingredients: 1/2 cup butter, cubed; 3/4 cup sugar; 3/4 cup packed brown sugar; 1/2 cup baking cocoa; 1/2 cup 2% milk or half-and-half cream; 1/2 teaspoon salt; 1 jar (13 ounces) Nutella; 1 jar (7 ounces) marshmallow creme; 1/2 teaspoon almond extract; 3 cups Rice Krispies; 1 cup milk chocolate English toffee bits

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. + cooling

Makes

4 dozen

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

No-Bake Chocolate Rice Krispie Bars Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, cubed
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup 2% milk or half-and-half cream
1/2 teaspoon salt
1 jar (13 ounces) Nutella
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
3 cups Rice Krispies
1 cup milk chocolate English toffee bits

Directions

In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies.
Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Nutrition Facts

1 bar: 132 calories, 6g fat (2g saturated fat), 7mg cholesterol, 74mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 1g protein.

No-Bake Chocolate Rice Krispie Bars

Total Time

Makes

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Ingredients

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