No-Bake Peanut Butter Treats
Total TimePrep/Total Time: 10 min.
- 1/3 cup chunky peanut butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/3 cup nonfat dry milk powder
- 1/3 cup quick-cooking oats
- 2 tablespoons graham cracker crumbs
- In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving.
Test Kitchen Tips
Nutrition Facts1 each: 70 calories, 3g fat (1g saturated fat), 1mg cholesterol, 46mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Jun 6, 2019
This recipe was simple. I did not have all of the ingredients, so I substituted the dry milk powder with dry coffee creamer. I also added some chocolate cocoa powder. Since I did not have crunchy peanut butter, I crushed some unsalted peanuts and added them into the peanut butter. Easy to roll, not too sticky. The batch made about 22 balls. Cant wait to eat them!
Dec 23, 2018
Was skeptical how these would taste/turn out - with the powdered milk.. They are yummy!!!!! I wanted something to take with us on a 12 hr drive that would be easy and filling. I tripled the recipe - which only made 28 using my smallest cookie scoop. I substituted blue agave for the honey and only used 1/2 c agave vs 1 c of honey. They turned out perfect----not too dry, not too gooey. I read where someone used chocolate protein powder --- will try that once I use the rest of my powdered milk. Will definitely make more!
Dec 24, 2016
I had trouble with the dough being too dry to stick together. It may be because I use local honey which is a thicker consistency than what you buy in the store. Anyway, I tried adding a splash of milk and then it became too gooey. Had to add more oats and milk powder to firm it up. I will probably not attempt these again.
Nov 13, 2013
You will want to DOUBLE this recipe!! It is so great. I did change it a little-- used chocolate protein powder instead of powdered milk. Adding the addition of "chocolate-i-ness" made it taste like a true peanut butter cup! Instead of rolling into balls, the double recipe fits nicely into a 9x9 square pan. Great straight out of fridge or out of a lunch box. Yummy!
Oct 22, 2013
just made them; used granola instead of cracker crumbs (did not have)--- the dough was have eaten before I could roll them!!! very very good!
Oct 17, 2013
Made the recipe exactly as directed and my family loved them on our Canadian Thanksgiving table:)
Oct 14, 2013
I've made these before and rolled them in cocoa to dust them.
Oct 13, 2013
we had something similar in my school, but they used corn flakes instead of oats or Rice Crispies. delish as I remember it.
Oct 10, 2013
You can use almond extract instead of the vanilla and add some chopped almonds instead of the graham cracker crumbs. YUMMY!
Oct 10, 2013
If you want to change things up, add chopped miniature Reese's peanut butter cups--you get the best of both worlds! I would suggest rolling in chopped walnuts, too, if you want to skip the graham cracker crumbs.