Soft Tried ‘n’ True Peanut Butter Cookies
Total TimePrep: 15 min. Bake: 15 min./batch
Makesabout 5 dozen
These were just OK. Too much shortening for the amount of flour. My "regular" recipe is 1/2 cup shortening to 2 cups of flour, a much better result. I will stick to my regular recipe.
These were easy and delicious! I used butter in place of the shortening and they turned out scrumptious! I also mixed the ingredients by hand instead of using a mixer. My kids loved them!
NIce soft texture which we enjoy. I sprinkled a little sugar on the tops before baking. Makes them look pretty. I also used 1 C real butter in place of the shortening. Turned out well.
These are in my mind the perfect peanut butter cookie. I use dark brown sugar for an even richer flavor. For half the cookies I added m&m's because my husband loves them. I stored them in an air tight container and they remained soft. This is my go to recipe for peanut butter cookies.