Cooking Style

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama....

This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty whole...

This turmeric, lemon, ginger water is a fantastic pick-me-up when you are feeling a little under the weather or find...

We like to eat raw vegetables a few times a week as a side dish for a meal, and this...

If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy...

My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't...

Nothing says summer like picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The addition of grilled...

This pretty spinach salad topped with grilled chicken, strawberries and almonds features a delectably sweet poppy seed dressing. Made in...

I use convenient canned pinto, black and great northern beans to speed preparation of my hearty three-bean chili. The one-dish...

We coated chickpeas with simple seasonings to make a low-fat snacking sensation. It rivals the types sold in stores, with...

These soft, chewy cookies make a super snack any time of year. Their light cinnamon-sugar flavor is the perfect complement...

This speedy method of making risotto works every time! —Kim Gray, Davie, Florida

The hearty bacon flavor in this side dish makes you forget that you’re eating right. Seasoned with garlic, it’s a...

For a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna....

Two of my family's favorite fruits appear in this splendid pie with a nutty streusel topping. I like to serve...

This is one of the best (and most simple) ways I’ve found to serve broccoli. It’s also good with Parmesan...

My mom used to make super succulent chicken with broccoli for our family in Montana. The few lucky guests invited...

My sweet-tart cookies make a terrific addition to a holiday dessert tray. I love the creamy orange filling.—Trisha Kruse, Eagle,...

Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce...

Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy...

The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these...

We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My...

The first time I made this, I gave some to my daughter, who hates zucchini, and she said it was...

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch...

My sweetie and I have fought the battle of the bulge forever. This is my less-fattening take on meatballs. They’re...

When I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Coffee granules...

The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you prefer crisp cookies,...

I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite. Ingredients I had on...

A sweet streusel topping pairs well with citrusy slices of this tart. It's a spectacular spin on basic lemon bars...