Make-Ahead

My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my...

My sister, who has always had a knack for tossing spices and ingredients together, introduced this pork tenderloin dish to...

As long as I can remember, my favorite room has been the kitchen. My glaze dates back to shortly after...

The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania....

The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their...

This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and...

I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes...

My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is...

Every time I bring this slow-cooker pulled pork to a potluck I'm asked, "Where did you get the pork?" People...

Add a touch of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting little ones involved....

There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie....

My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And...

This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota

This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin...

Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light...

Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like...

These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family...

Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and...

Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and...

The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts—neat, on the...

Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when...

This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two...

This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws...

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...

I especially like this dish because I can get it ready the day before I need it. It's easy to...

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to...

With its make-ahead convenience and scrumptious flavor, this recipe is ideal for holiday brunches—and for busy hostesses with a hungry...

Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst....

I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find...