Frozen Fruit Salad Slush
Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas,...
Contest-Winning Neapolitan Cheesecake
As a child, I loved Neapolitan ice cream. I thought it would be fun to create a cheesecake with the...
Overnight Stuffed French Toast
This brunch dish is so rich that no one will suspect each generous serving has just 3 grams of fat."I...
Broccoli Cheese Strata
This strata recipe is an excellent easy-to-prepare brunch or lunch for two. I enjoy it so much, I often make...
Crab-Salad Jumbo Shells
I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and...
Traditional Caramel Flan
This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs...
Cream Cheese Bread
You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some...
Swiss Butterhorns
My husband and I like to entertain at breakfast, and we're always looking for new recipes. So I was thrilled...
Honey-Mustard Glazed Pork Tenderloin
“Here’s a well-seasoned recipe originally for the grill,” explains Virginia Smith in Peoria, Illinois. “But we liked it so much...
Italian Apricot-Pancetta Strata
For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for...
Orange Jelly
For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...
Grilled T-Bone Steaks
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while...
Reuben Brunch Bake
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...
Patriotic Frozen Delight
My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all...
Homemade Lime Sherbet
My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's...
Sparkling Punch
As a table brightener, fix a bowl of festive fruity punch—it's a refreshing beverage you can mix together in moments....
Double-Chocolate Toffee Icebox Cake
My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she...
Italian Flank Steak
Savory and satisfying, Italian Flank Steak is nice for entertaining or busy days since it marinates overnight and grills in...
Chopped Garden Salad
This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is...
Nutty French Toast
This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before....
Honey-Glazed Wings
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender,...
Marinated Asian Pork Tenderloin
This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it’s ready to cook at night. —April...
Party Mint Patties
These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends...
Cherry-Pecan Icebox Cookies
During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to...
Garlic Shrimp & Orzo Salad
I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel...
Raspberry Glazed Wings
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super...
Spicy Oven-Fried Chicken
My family adores this recipe. The coating keeps the chicken nice and moist. With the taste enhanced by marinating, the...
Raspberry Ribbon Cheesecake
Here's a mouthwatering dessert that's sure to impress family and friends. Not only does it taste wonderful with its chocolate...
Lemon Custard Ice Cream
I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about...