Patriotic Frozen Delight
Total TimePrep: 10 min. + freezing
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup lemon juice
- 2 teaspoons grated lemon zest
- 2 cups plain yogurt
- 2 cups miniature marshmallows
- 1/2 cup chopped pecans
- 1 cup sliced fresh strawberries
- 1 cup fresh blueberries
- In a bowl, combine milk, lemon juice and zest. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11x7-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze. Remove from the freezer 15-20 minutes before serving.
Nutrition Facts1 piece: 223 calories, 9g fat (4g saturated fat), 21mg cholesterol, 84mg sodium, 32g carbohydrate (29g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 2 fat.
Jun 28, 2017
Very cool and tasty for a summer dessert every one lived it.BFWOOT43 why are you asking about polish sausage? This is a dessert recipe
Jan 30, 2015
Very refreshing 4th of July dessert! Used vanilla greek yogurt (because it's what I had on hand) & portioned it out into 6 individual bowls. Not everyone was a fan of the mini marshmallows, but I enjoyed having them in the mix
Jul 22, 2014
easy, refreshing, liked the lemon juice, balanced out the sweetened condensed milk nicely. make sure the berries and strawberries are small and thinly sliced or frozen a little hard to eat.
Jul 8, 2014
used vanilla chiboni yogurt (no added sugar in it) and made a nilla wafer crust with a bit of butter (to aid in removing from dish). I added a full container of blueberries and strawberries, so much more than what it called for, plus half a bag of marshmallows. Let it thaw a bit for best results. Hard frozen berries don't give off much taste, so the thaw is necessary.
Jul 3, 2014
Took this to my Girls Nite Out Knitting and everybody raved about it. It's very refreshing, perfect for a hot day. I made some changes: 1 cup granola and 1 cup marshmallow instead of 2 cups marshmallow. Used walnuts instead of pecans cause that's all I have. Thanks for the recipe!
Jun 30, 2014
Hey, rebelwithoutaclue! How much Cool Whip did you use? I'm diabetic, so I cut sugar whenever I can, plus we don't care for marshmallows. Thanks for the tip! Made this recipe for the 4th of July. Family feedback was they really liked it; we're thinking the creamy lemon filling would be terrific served as a mousse or a pie filling using a thin sugar cookie crust! Also used sugar-free lemon yogurt instead of the plain. Excellent flavor; very refreshing! Forgot to mention that I used an 8oz container of Lite Cool Whip in place of the marshmallows.
Jun 27, 2014
This is a great treat right now with all the fresh fruit available. I also made a graham cracker crust and substituted cool whip for the marshmallows. Must sit out at least an hour to cut into squares.
May 29, 2014
This was delicious! I would not add or change any ingredients. The only problem I had was that it froze so hard that even after an hour out of the freezer it was still solidly frozen and difficult to cut.
May 24, 2014
This recipe sounds great
May 23, 2014
I love the recipe, it sounds yummy for a hot summer day but I would leave out the marshmallows, dont like them and just add a little more fruit and use lemon yogurt.
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