Patriotic Frozen Delight
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup lemon juice
- 2 teaspoons grated lemon zest
- 2 cups plain yogurt
- 2 cups miniature marshmallows
- 1/2 cup chopped pecans
- 1 cup sliced fresh strawberries
- 1 cup fresh blueberries
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Reviews
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Jun 28, 2017
Very cool and tasty for a summer dessert every one lived it.BFWOOT43 why are you asking about polish sausage? This is a dessert recipe
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Jan 30, 2015
Very refreshing 4th of July dessert! Used vanilla greek yogurt (because it's what I had on hand) & portioned it out into 6 individual bowls. Not everyone was a fan of the mini marshmallows, but I enjoyed having them in the mix
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Jul 22, 2014
easy, refreshing, liked the lemon juice, balanced out the sweetened condensed milk nicely. make sure the berries and strawberries are small and thinly sliced or frozen a little hard to eat.
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Jul 8, 2014
used vanilla chiboni yogurt (no added sugar in it) and made a nilla wafer crust with a bit of butter (to aid in removing from dish). I added a full container of blueberries and strawberries, so much more than what it called for, plus half a bag of marshmallows. Let it thaw a bit for best results. Hard frozen berries don't give off much taste, so the thaw is necessary.
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Jul 3, 2014
Took this to my Girls Nite Out Knitting and everybody raved about it. It's very refreshing, perfect for a hot day. I made some changes: 1 cup granola and 1 cup marshmallow instead of 2 cups marshmallow. Used walnuts instead of pecans cause that's all I have. Thanks for the recipe!
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Jun 30, 2014
Hey, rebelwithoutaclue! How much Cool Whip did you use? I'm diabetic, so I cut sugar whenever I can, plus we don't care for marshmallows. Thanks for the tip! Made this recipe for the 4th of July. Family feedback was they really liked it; we're thinking the creamy lemon filling would be terrific served as a mousse or a pie filling using a thin sugar cookie crust! Also used sugar-free lemon yogurt instead of the plain. Excellent flavor; very refreshing! Forgot to mention that I used an 8oz container of Lite Cool Whip in place of the marshmallows.
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Jun 27, 2014
This is a great treat right now with all the fresh fruit available. I also made a graham cracker crust and substituted cool whip for the marshmallows. Must sit out at least an hour to cut into squares.
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May 29, 2014
This was delicious! I would not add or change any ingredients. The only problem I had was that it froze so hard that even after an hour out of the freezer it was still solidly frozen and difficult to cut.
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May 24, 2014
This recipe sounds great
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May 23, 2014
I love the recipe, it sounds yummy for a hot summer day but I would leave out the marshmallows, dont like them and just add a little more fruit and use lemon yogurt.
My Review