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50 Red, White and Blue Desserts

Show your patriotic spirit with red, white and blue desserts perfect for July 4th and Memorial Day picnics. Find berry pies, fruit salads, flag cakes and more.

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Patriotic Dessert

I took this patriotic dessert to a luncheon and came home with dozens of requests for the recipe! It was quite a success. People told me it looked as good as it tasted. —Flo Burtnett, Gage, Oklahoma

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Patchwork Quilt Cake

This cake has a great homemade flavor and tender crumb. Be sure to pile on the buttery frosting, which adds a burst of vanilla. —Taste of Home Test Kitchen

Looking for more recipes? Discover more of our best 4th of July desserts.

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White Chocolate Star Sandwich Cookies

These dazzling cookies are sure to be the star of your holiday dessert tray. White chocolate and cream cheese form the simple filling. —Taste of Home Test Kitchen
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Thomas Jefferson's Vanilla Ice Cream

The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on hand? Substitute 1 tablespoon vanilla extract for the vanilla bean. Just stir the extract into the cream mixture after the ice-water bath. —Taste of Home Test Kitchen

Keep your Independence Day desserts simple with these recipes for easy 4th of July desserts.

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Mixed Berry Tiramisu Exps Mtbz20 194828 B02 28 4b 1

Mixed Berry Tiramisu

Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers. —Najmussahar Ahmed, Ypsilanti, Michigan

If you like these red, white and blue desserts, you’ll love these 4th of July bars.

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Berry-Patch Brownie Pizza

I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. —Sue Kauffman, Columbia City, Indiana
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Oatmeal Cookie Ice Cream Sandwiches

If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. —Diane Halferty, Corpus Christi, Texas

Discover more of our best patriotic desserts with these 4th of July cookies.

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All-American Banana Split

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. —Melissa Blystone, Valley Dairy
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Star-Studded Blueberry Pie

Family and friends say this patriotic pie is better than a local favorite from one of our best neighborhood restaurants. Sometimes, I switch things up and use gooseberries for half of the blueberries. —Nancy Barker, Silverton, Oregon
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Berry, Lemon and Doughnut Hole Trifle

After my son called and said he was bringing home his college roommates, I was able to whip up this quick yet impressive dessert in only a few minutes. It's been a family favorite ever since. —Ellen Riley, Murfreesboro, Tennessee
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Red White And Blue Berry Delight Exps Thjj19 32653 B02 20 9b 5

Red-White-and-Blue Berry Delight

Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! —Constance Fennell, Grand Junction, Michigan
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Patriotic Pizzas

Here's a pie-in-the-sky-idea—fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly create either one for a summer picnic or patriotic party. —Taste of Home Test Kitchen
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Berry White Ice Pops

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut
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Star-Spangled Parfaits

The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors.—Anne Theriault, Wellesley, Massachusetts
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Juicy Cherry Pie

Lucky you! Tart, or sour, cherry season is in the heart of summer. Choose fresh tart cherries that are bright in color, shiny and plump. They should feel relatively firm when pressed lightly. —Karen Berner, New Canaan, Connecticut
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Red, White & Blue Cheesecake Bars

I’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling that truly tastes like the real deal. —Katie Farrell, Ann Arbor, Michigan
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Peach Blueberry Pie

"What a flavor!" That's what I hear most often when guests taste this peach blueberry pie. I invented it one day when I was short on peaches. —Sue Thumma, Shepherd, Michigan
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Berries with Vanilla Custard

What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire
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Star-Spangled Lemon Icebox Pie

With a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the berries in a patriotic pattern. —Lauren Katz, Ashburn, Virginia
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Vanilla Cream Fruit Tart

It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts
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Bomb Pop Cookies

The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! —Darlene Brenden, Salem, Oregon
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Easy Berry Cheesecake Parfaits

These sweet little parfaits take everything that's wonderful about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in fun individual portions. —Taste of Home Test Kitchen
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Elegant White Chocolate Mousse

Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. —Laurinda Johnston, Belchertown, Massachusetts
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Springtime Beignets & Berries

I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. —Kathi Hemmer, Grand Junction, Colorado
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Creamy Lime Pie with Fresh Berries

I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina
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Two-Berry Fluff Salad

This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. —Karen Wenzel, Conroe, Texas
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Michigan Cherry Japanese Style Cheesecake Exps Rc21 264080 B07 27 10b 1

Michigan Cherry Japanese-Style Cheesecake

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new ways to try and use them. They became my muse for this recipe—a twist on the traditional American cheesecake recipe. I decided to make use of the extraordinary texture and unique taste found in a Japanese-style cheesecake, which is light and melts in your mouth. —Laura Kurella, Wellston, Michigan
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Patriotic Cookies & Cream Cupcakes

Bring on the red, white and blue with these creative cupcakes, perfect for the Fourth of July, Memorial Day or any favorite occasion. With some delicious and colorful frosting and a careful arrangement, your sweet display will be a patriotic nod to our great American flag. —Rebecca Wetherbee, Marion, Ohio
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Berries & Cream Torte

It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.—Tina Sawchuk, Ardmore, Alberta
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Triple Berry No Bake Cheesecake Exps Tohcom19 138951 B01 30 6b 3

Triple Berry No-Bake Cheesecake

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland
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Berry Tartlets

Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio
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Red, White and Blueberry Pie

This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma
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All-American Sheet Cake

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just want to eat it for breakfast. —James Schend, Pleasant Prairie, Wisconsin
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Red, White and Blue Frozen Lemonade

This patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped lemonade that is perfect for a Fourth of July celebration. —Shawn Carleton, San Diego, California
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Oregon S Best Marionberry Pie Exps Fttmzj21 62173 E03 04 9b 2

Oregon's Best Marionberry Pie

I believe Oregon marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! —Frances Benthin, Scio, Oregon
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Rhubarb Crisp

I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It’s quick and easier to make than pie. It’s versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it’s still warm for dessert! —C.E. Adams, Charlestown, New Hampshire
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Red, White and Blue Dessert

I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. —Sue Gronholz, Beaver Dam, Wisconsin
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Crispy Star Pops

These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors. —Colleen Sturma, Milwaukee, Wisconsin
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Chocolate Cherry Layer Cake

This luscious cake is really versatile for all-year fun. I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas. —Flo Burtnett, Gage, Oklahoma
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Patriotic Frozen Delight

My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. —Bernice Russ, Bladenboro, North Carolina
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Air-Fryer Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia
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Patriotic Gelatin Salad

Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. —Sue Gronholz, Beaver Dam, Wisconsin
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Red, White & Blueberry Poke Cake

A sweet treat in the summer, this patriotic poke cake with dazzling red and blue stripes is a fun one to make with the kids. —Elisabeth Schulz, Blossvale, New York
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Lemon-Berry Shortcake

This simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped topping and berries. —Meryl Herr, Overland Park, Kansas
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Patriotic Ice Cream Cupcakes

These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. —Taste of Home Test Kitchen
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Berry Cool Cream And Pretzel Pie Exps Gbdbz21 242812 E01 08 3b 24

Strawberry Pretzel Pie

This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. —Shauna Havey, Roy, Utah
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Red, White and Blueberry Ice Cream Pie with Granola Crust

One of my favorite pies is creamy, crunchy and patriotic. Make squiggles with the sauces, or use them for a fun design. —Marina Delio, Santa Barbara, California
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Patriotic Pops

My kids love homemade ice pops, and I love knowing that the ones we make are good for them. We whip up a big batch with multiple flavors so they have many choices, but these patriotic red, white and blueberry ones are always a favorite! —Shannon Carino, Frisco, Texas
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Fresh Cherry Pie

If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. —Josie Bochek, Sturgeon Bay, Wisconsin
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Red, White 'n' Blue Salad

Our striking “flag” salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! —Laurie Neverman, Green Bay, Wisconsin