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Patriotic Frozen Delight

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon zest
  • 2 cups plain yogurt
  • 2 cups miniature marshmallows
  • 1/2 cup chopped pecans
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries

Directions

  • 1. In a bowl, combine milk, lemon juice and zest. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11x7-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze. Remove from the freezer 15-20 minutes before serving.

Nutrition Facts

1 piece: 223 calories, 9g fat (4g saturated fat), 21mg cholesterol, 84mg sodium, 32g carbohydrate (29g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 starch, 2 fat.

Reviews

Average Rating:
  • Cklee1403
    Jun 28, 2017

    Very cool and tasty for a summer dessert every one lived it.BFWOOT43 why are you asking about polish sausage? This is a dessert recipe

  • ppolen
    Jan 30, 2015

    Very refreshing 4th of July dessert! Used vanilla greek yogurt (because it's what I had on hand) & portioned it out into 6 individual bowls. Not everyone was a fan of the mini marshmallows, but I enjoyed having them in the mix

  • ferndale52
    Jul 22, 2014

    easy, refreshing, liked the lemon juice, balanced out the sweetened condensed milk nicely. make sure the berries and strawberries are small and thinly sliced or frozen a little hard to eat.

  • KristyMama
    Jul 8, 2014

    used vanilla chiboni yogurt (no added sugar in it) and made a nilla wafer crust with a bit of butter (to aid in removing from dish). I added a full container of blueberries and strawberries, so much more than what it called for, plus half a bag of marshmallows. Let it thaw a bit for best results. Hard frozen berries don't give off much taste, so the thaw is necessary.

  • zigzag3
    Jul 3, 2014

    Took this to my Girls Nite Out Knitting and everybody raved about it. It's very refreshing, perfect for a hot day. I made some changes: 1 cup granola and 1 cup marshmallow instead of 2 cups marshmallow. Used walnuts instead of pecans cause that's all I have. Thanks for the recipe!

  • Sue Zappa
    Jul 6, 2014

    Hey, rebelwithoutaclue! How much Cool Whip did you use? I'm diabetic, so I cut sugar whenever I can, plus we don't care for marshmallows. Thanks for the tip! Made this recipe for the 4th of July. Family feedback was they really liked it; we're thinking the creamy lemon filling would be terrific served as a mousse or a pie filling using a thin sugar cookie crust! Also used sugar-free lemon yogurt instead of the plain. Excellent flavor; very refreshing! Forgot to mention that I used an 8oz container of Lite Cool Whip in place of the marshmallows.

  • rebelwithoutaclue
    Jun 27, 2014

     This is a great treat right now with all the fresh fruit available. I also made a graham cracker crust and substituted cool whip for the marshmallows. Must sit out at least an hour to cut into squares.

  • IdaAnnie
    May 29, 2014

    This was delicious! I would not add or change any ingredients. The only problem I had was that it froze so hard that even after an hour out of the freezer it was still solidly frozen and difficult to cut.

  • Barbaraslote
    May 24, 2014

    This recipe sounds great

  • Blondieroberts
    May 23, 2014

    I love the recipe, it sounds yummy for a hot summer day but I would leave out the marshmallows, dont like them and just add a little more fruit and use lemon yogurt.

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