Make-Ahead

I had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've...

This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it’s ready to cook at night. —April...

These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends...

People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients,...

My friend Gwen gave me this creamy, lip-smacking recipe, and it's been a crowd-pleaser at my house ever since. The...

The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand....

Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra...

I made these pickles while growing up and love them because you can eat them with just about anything. Now,...

Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in...

"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.

Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm...

Even folks who normally don't care for black beans will find this fresh dish delicious. With its contrasting colors and...

I love having this in the fridge when guests come over. It’s so easy, I can focus on socializing, not...

On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed,...

These delicate, puffy turnover cookies are sparked with raspberry and almond—delightful with afternoon tea.

During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to...

I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel...

This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs...

For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...

These slow-cooked beans have a little more zip than usual Boston baked beans, and the rum helps lighten the flavor....

With a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the...

We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find...

When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing...

This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe...

I make these tasty loin chops all the time and my family never tires of them. I whip up this...

I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is...

My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother used to prepare. He says he...

A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more chocolate on...

Homemade marshmallows are fun to eat on a stick or to stir into your favorite hot chocolate. Their melt-in-your-mouth texture...