Marmalade Soy Wings

Directions

1. Cut chicken wings into 3 sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
2. Place remaining marinade in a large shallow dish. Add wing sections and turn to coat evenly. Cover; refrigerate for 8 hours or overnight.
3. Drain and discard marinade. Place chicken wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15 minutes.
4. Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake until chicken juices run clear, 10-20 minutes.