Marmalade Soy Wings

Name: Marmalade Soy Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 15 whole chicken wings (about 3 pounds); 1 cup soy sauce; 1 cup orange marmalade; 3 garlic cloves, minced; 1 teaspoon ground ginger; 1/4 teaspoon pepper

Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. —Carole Nelson, Parkville, Missouri

Ingredients

15 whole chicken wings (about 3 pounds)
1 cup soy sauce
1 cup orange marmalade
3 garlic cloves, minced
1 teaspoon ground ginger
1/4 teaspoon pepper

Directions

Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
Place remaining marinade in a large resealable plastic bag. Add wing sections; seal bag and toss to coat evenly. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Place chicken wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15 minutes.
Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake 10-20 minutes more or until chicken juices run clear.

Editor's Note

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutrition Facts

1 piece: 78 calories, 3g fat (1g saturated fat), 14mg cholesterol, 451mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 6g protein.

Originally published as Marmalade Soy Wings in Quick Cooking March/April 2004

Reviews

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Average Rating:

Deeter2

Jun 25, 2012

I used less soy sauce than the recipe calls for and everyone loved this!
bmbadgley

Mar 4, 2012

Based on previous reviews, I reduced the soy sauce by half, and added 2 tsp. hot pepper flakes. Nice flavor, but couldn't taste the pepper. Baked for full amount of time, and then put in for an additional 3 minutes on broil to crispen. Still a bit soggy, but next time I'll broil for a minutes longer. Also, I used a 12 oz jar of Smuckers orange marmalade.
jmkasprak

Sep 7, 2011

This recipe is getting some mixed reviews. I'm on the "didn't like it" side. There was too much soy for me, and hubby didn't like the marmalade flavor.
katmandu2

Aug 14, 2011

YUMMY!!!
2B JRH

Aug 10, 2011

This is a great recipe! I didnt have ground ginger so i used the crystalized ginger I had and just cut it up into small peices. Then I also drizzled honey over the chicken when they only had 5 more minutes to go! They were beautiful!
mgoings

Aug 7, 2011

Better LOVE soy sauce if you follow this recipe. I doubled the orange marmalade, and still couldn't taste the marmalade. Next time, I will only use 1/2 the soy sauce, and still double the marmalade.
dsicard

Aug 7, 2011

I have used this marinade recipe for over 20 years. it is also good to marinade pork loin before broiling or grilling!
passitdown

Aug 6, 2011

So easy!
judyg623

Aug 6, 2011

Did not have chicken wings but had lots of boneless chicken. Cut into appetizer size bites and followed directions. Awesome.
Likkel

Aug 6, 2011

These were so easy to fix and tasted fantastic! I made two batches, used two teaspoons minced, fresh ginger instead of dried (as that is what I had on hand) and sprinkled some red pepper flakes over one batch for the adults...we loved them. I also served them in crockpots and that worked great!