Marmalade Soy Wings
Total TimePrep: 15 min. + marinating Bake: 40 min.
these were awesome. I love the stickiness
I used less soy sauce than the recipe calls for and everyone loved this!
Based on previous reviews, I reduced the soy sauce by half, and added 2 tsp. hot pepper flakes. Nice flavor, but couldn't taste the pepper. Baked for full amount of time, and then put in for an additional 3 minutes on broil to crispen. Still a bit soggy, but next time I'll broil for a minutes longer. Also, I used a 12 oz jar of Smuckers orange marmalade.
This recipe is getting some mixed reviews. I'm on the "didn't like it" side. There was too much soy for me, and hubby didn't like the marmalade flavor.
This is a great recipe! I didnt have ground ginger so i used the crystalized ginger I had and just cut it up into small peices. Then I also drizzled honey over the chicken when they only had 5 more minutes to go! They were beautiful!
Better LOVE soy sauce if you follow this recipe. I doubled the orange marmalade, and still couldn't taste the marmalade. Next time, I will only use 1/2 the soy sauce, and still double the marmalade.
I have used this marinade recipe for over 20 years. it is also good to marinade pork loin before broiling or grilling!
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