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Marmalade Soy Wings

Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. —Carole Nelson, Parkville, Missouri
  • Total Time
    Prep: 15 min. + marinating Bake: 40 min.
  • Makes
    2-1/2 dozen


  • 3 pounds chicken wings (about 15)
  • 1 cup soy sauce
  • 1 cup orange marmalade
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon pepper


  • Cut chicken wings into 3 sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
  • Place remaining marinade in a large shallow dish. Add wing sections and turn to coat evenly. Cover; refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Place chicken wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15 minutes.
  • Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake until chicken juices run clear, 10-20 minutes.
Nutrition Facts
1 piece: 78 calories, 3g fat (1g saturated fat), 14mg cholesterol, 451mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 6g protein.

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Average Rating:
  • BeckyJCarver
    Nov 9, 2018

    these were awesome. I love the stickiness

  • Deeter2
    Jun 25, 2012

    I used less soy sauce than the recipe calls for and everyone loved this!

  • bmbadgley
    Mar 4, 2012

    Based on previous reviews, I reduced the soy sauce by half, and added 2 tsp. hot pepper flakes. Nice flavor, but couldn't taste the pepper. Baked for full amount of time, and then put in for an additional 3 minutes on broil to crispen. Still a bit soggy, but next time I'll broil for a minutes longer. Also, I used a 12 oz jar of Smuckers orange marmalade.

  • jmkasprak
    Sep 7, 2011

    This recipe is getting some mixed reviews. I'm on the "didn't like it" side. There was too much soy for me, and hubby didn't like the marmalade flavor.

  • katmandu2
    Aug 14, 2011


  • 2B JRH
    Aug 10, 2011

    This is a great recipe! I didnt have ground ginger so i used the crystalized ginger I had and just cut it up into small peices. Then I also drizzled honey over the chicken when they only had 5 more minutes to go! They were beautiful!

  • mgoings
    Aug 7, 2011

    Better LOVE soy sauce if you follow this recipe. I doubled the orange marmalade, and still couldn't taste the marmalade. Next time, I will only use 1/2 the soy sauce, and still double the marmalade.

  • dsicard
    Aug 7, 2011

    I have used this marinade recipe for over 20 years. it is also good to marinade pork loin before broiling or grilling!

  • kflack
    Aug 7, 2011

    No comment left

  • passitdown
    Aug 6, 2011

    So easy!