Cottage Cheese Cookies
Total TimePrep: 25 min. + chilling Bake: 15 min.
Was a little nervous about trying such an odd recipe for cookies, but the reviews were very good, so I gave it a go. What a good decision! These were the star of the cookie swap. Tender, buttery, and the jam is a nice tangy and colorful counterpoint. Will make a lot more in the future
Yum! Could Never tell there was cottage cheese in the pastry crust. Flakey
Everyone wants to know the secret to the "delicate pastry layers" -- these cookies look and taste much more complicated than they really are. I do add 1/2 tsp. of salt since I use unsalted butter, and I have used several different flavors of preserves for the filling with excellent results. This recipe is a winner at my house!
I've already made three batches of these delicious cookies, for family and friends, and they disappeared in the blink of an eye! This recipe is a definite keeper!
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