Make-Ahead

I was fortunate to inherit this recipe from my husband's great-aunt. They slice nicely and are easier to make than...

Martha St. Clair of Salem, Illinois writes, “I got this recipe from a ladies' circle years ago, and have had...

This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because...

At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve...

I found this recipe years ago and have been taking it to ice cream socials ever since. But you won't...

This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before....

I've relied on this dessert many times when company comes calling, and it's never let me down. It's simple to...

These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich...

The soft dough in this recipe is so easy to work with. It bakes into a golden tender pastry that...

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen

When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this...

A friend shared this strata recipe with me, and my family loved it the first time I made it....

These festive cookies look and taste like they're made from scratch. But refrigerated cookie dough makes them a cinch to...

Rich and tender with a lovely vanilla flavor, these cute cutouts are sure to catch Santa's eye when you leave...

I'm an avid recipe collector and can't recall where I found this one. I do know its delicate flavor is...

Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the...

My custard pie features two tropical flavors I love. Plus, it’s a breeze to make. I throw most of the...

"Our family loved a dessert we had at a local restaurant, so I invented my own version for a birthday...

I am a cheesecake fanatic! When I found this recipe featuring Butterfinger candy bars, I knew it was for me....

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it...

Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania.

Horseradish, spices and slightly sweet balsamic vinegar give this gazpacho its Cajun flair. Served chilled, it’s one of the best...

I first made these cakes for a friend when I lived in the dorms at college and had no access...

Whether you're splashing poolside or watching the kids inside, this slushy beverage has just the right balance of minty crispness...

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings...

This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away...

Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw...

I got this recipe from my sister years ago and like to fix it when times are rushed. It's fancy...