Menu
Overnight Blueberry French Toast Overnight Blueberry French Toast
Overnight Pumpkin French Toast Casserole Overnight Pumpkin French Toast Casserole
Stuffed Apricot French Toast Stuffed Apricot French Toast
Overnight Apple French Toast Overnight Apple French Toast
Overnight French Toast Overnight French Toast
Overnight Caramel French Toast Overnight Caramel French Toast
Baked Cinnamon French Toast Baked Cinnamon French Toast
Overnight Orange French Toast Overnight Orange French Toast
Berry-Stuffed French Toast Berry-Stuffed French Toast
Overnight Pecan French Toast Overnight Pecan French Toast
Overnight Strawberry French Toast Overnight Strawberry French Toast
Overnight Raisin French Toast Overnight Raisin French Toast
S'mores Stuffed French Toast S'mores Stuffed French Toast
Baked French Toast Baked French Toast

Overnight Stuffed French Toast

2 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling Bake: 45 min.

Makes

10 servings

Updated: Oct. 14, 2022
This brunch dish is so rich that no one will suspect each generous serving has just 3 grams of fat."I don't like to cook a lot in the morning so this make-ahead dish is perfect for us," says Brenda Childress of Broken Arrow, Oklahoma.
Overnight Stuffed French Toast
Overnight Stuffed French Toast Recipe photo by Taste of Home
Next Recipe
Recommended
Exps164601 Bb143289d07 15 1b 446 Easy Make-Ahead Breakfast Casserole Recipes

Ingredients

  • 20 slices French bread (1 inch thick)
  • 1 package (8 ounces) fat-free cream cheese
  • 3 cups egg substitute
  • 2 cups fat-free milk
  • 1/3 cup plus 1-3/4 cups sugar-free maple-flavored syrup, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2-1/2 cups sliced fresh strawberries

Directions

  1. Arrange 10 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. Spread each slice with cream cheese. Top with remaining bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°. Serve with strawberries and remaining syrup.

Nutrition Facts

1 each: 306 calories, 3g fat (1g saturated fat), 3mg cholesterol, 805mg sodium, 54g carbohydrate (6g sugars, 3g fiber), 19g protein.

Recommended Video

ⓘ

More from Taste of Home

Pear-Stuffed French Vanilla Toast
Pear-Stuffed French Vanilla Toast
Overnight French Toast
Overnight French Toast
Caramel French Toast
Caramel French Toast
Baked Banana French Toast
Baked Banana French Toast
Overnight Pumpkin French Toast Casserole
Overnight Pumpkin French Toast Casserole
Peach-Stuffed French Toast
Peach-Stuffed French Toast
Pecan French Toast
Pecan French Toast
French Toast Casserole
French Toast Casserole
Blueberry French Toast
Blueberry French Toast
French Toast Bake
French Toast Bake
Bananas Foster Baked French Toast
Bananas Foster Baked French Toast
Raspberry-Cinnamon French Toast
Raspberry-Cinnamon French Toast
Cinnamon Blueberry French Toast
Cinnamon Blueberry French Toast
Peach French Toast
Peach French Toast
Banana French Toast Bake
Banana French Toast Bake
Mixed Berry French Toast Bake
Mixed Berry French Toast Bake
Slow-Cooked Blueberry French Toast
Slow-Cooked Blueberry French Toast
Spiced Pumpkin French Toast Casserole
Spiced Pumpkin French Toast Casserole
Apple-Cinnamon Baked French Toast
Apple-Cinnamon Baked French Toast
Upside-Down Orange French Toast
Upside-Down Orange French Toast