Overnight Raisin French Toast
Total TimePrep: 15 min. + chilling Bake: 45 min.
This has become a family favorite! My daughters request it every Christmas morning or when the have special friend spend the night<
Great recipe. I used cinnamon bread without raisins (grandkids do not like raisins), I mixed the cream cheese with 1/2 cup of the half and half, this left 1 cup half and half to add to the egg mixture, I did not add the sugar, it was delicious!
Made this casserole for Christmas brunch. Liked that it was prepared the night before, and was so simple. Wonderful flavors, and the leftovers reheated well.
made this for my grandkids - huge success they liked it with whipped cream on top - thanks
This is a great recipe! I used a raisin egg challah and being sweeter than regular raisin bread, I cut the sugar in half. I sprinkled cinnamon sugar on top when serving and it was plenty sweet enough. This is definitely a keeper,
I was so happy to find this recipe again. Made it quite some time ago and everyone loved it. Will be making this again this weekend! Great for overnight guest.
Our family and friends love this recipe! I used Pancake syrup rather than pure maple syrup, and it turns out fine. I have also split the recipe, and baked it in an 8" square pan with excellent results. It is a favorite for brunch potlucks, and I'm always asked to bring it!
Way, way, way too sweet!! OMG - it issickening sweet. I used cinnamon bread, should have at least skipped the additional sugar. Never again.... Wow....
I made this for Christmas morning brunch with our grown kids and their significant others. It was a huge hit and requested to have it again next year.
No comment left