Overnight Apple French Toast
My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast for busy days.
-Debra Blazer, Hegins, Pennsylvania
Reviews
A new favorite recipe! My friends loved it, asking for the recipe. Made this for a girls' week. It was sweet, sticky, and totally indulgent without any need for add-ons. I made the recipe as written but did make it a layer taller. I followed the directions exactly through the egg-soaked nine slices of bread. I then added another layer of bread, a layer of a cup of unsweetened applesauce, another layer of the brown sugar/butter melt, then cinnamon sprinkled over the top. Chill overnight and followed the original directions. The result was over the top. No syrup necessary.
A long-time favorite in our family of 8! Doesn't need the syrup as it's sweet & moist without it. All it needs is sausage links, bacon, or ham to make it a hearty breakfast!
I used a few more bread slices to fill the pan. We liked the consistency - crunchy on the edges, soft in the middle. I didn't make the sauce, it was sweet enough without it.
This is a simple, delicious recipe...especially good for company breakfast. Easy to increase.
I made this over the weekend and it was a great hit. Followed the recipe. It is a keeper for me.
i make this recipe every year on christmas eve. its a great way to start christmas morning, i pop it in the oven as soon as i get up and its ready to eat by the time everyone is done opening presents.
No comment left
No comment left
No comment left
This was amazing! Delicious and easy to make. I put it all together Christmas Eve and it was ready to bake the next morning. I have to say for me personally it was a bit too sweet to eat for breakfast but everyone else went crazy for it.