Hearty Shrimp Omelet
"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North...
Tilapia with Jasmine Rice
This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. Your family will love this healthy and...
Strawberry Spritzer
Three simple ingredients are all you need to create this fresh and fruity summer beverage. It's bound to become a...
Cashew Chicken
We love eating ethnic foods, especially Asian dishes. This chicken stir-fry is my family's favorite! The cashews add crunch and...
Cherry Cookies
With a tall glass of ice-cold milk, a couple of these cherry cookies really hit the spot for dessert or...
Cheese Potatoes
Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy...
Warm Tuna Pita Pockets
I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice...
Cream Cheese Pork Chops
Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table...
Chicken Fettuccine Alfredo with Veggies
"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden...
Cauliflower-Broccoli Cheese Bake
One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely...
Six-ingredient Basil Tomato Soup
After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was...
Italian Meatball Seasoning
Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. "I also use the seasoning mix...
Coney Island Sauce
Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into...
New England Salmon Pie
My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers...
Pumpkin-Butterscotch Gingerbread Trifle
There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread...
Healthy Beef Stew
This is one of the tastiest stews I have ever made. It's hearty and especially good for folks on restricted...
Hamburger Goulash
Goulash over mashed potatoes was my birthday meal of choice when I was growing up. Now I make my mother's...
Baked Spinach Dip in Bread
This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in...
Butterflied Pork Chop Dinner
The sliced apple and sweet potatoes that complement these tender pork chops remind me of a crisp fall day, but...
Chocolate Popsicles
Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four...
Strawberry Feta Tossed Salad
A neighbor served this light, wonderful salad at a summer barbecue. I’ve since tried it with many ingredient combinations, but...
Chocolate Carrot Cake
Finely shredding the carrots gives this cake an extra-nice texture. The walnuts sprinkled on top add crunch, but you can...
Creamy Banana Lettuce Salad
Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing.
Easy Arroz con Pollo
My children really look forward to dinner when they know I'm serving this. Plus, it's easy to make. —Debbie Harris,...
Honey-Mustard Chicken Pasta
“In the six years that we have been married, my husband and I have lived in five countries on three...
Quick Italian Spaghetti
Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can...
Kidney Bean Salad
My daughter's friend made this as a side dish, but it's hearty enough to enjoy as a light lunch or...
Polish Sausage and Veggies
From Chula Vista, California, Rita Kodet explains, “Looking for something different to prepare with Polish sausage, I created this entree...
Rhubarb Upside-Down Cake
I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit...