Kidney Bean Salad
My daughter's friend made this as a side dish, but it's hearty enough to enjoy as a light lunch or even a dinner entree.
Ingredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 2 hard-boiled large eggs, chopped
- 1/2 cup sliced celery
- 1 small onion, chopped
- 1/4 cup mayonnaise
- 1/4 cup dill pickle relish
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- Leaf lettuce, optional
Reviews
Just like mom used to make.
My mom also added peas.
I have made it this way for 40 years. Pleasant change from multiple bean salads. Also good with cheddar cheese added.
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