Cooking for Two

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling...

After our children were married and gone, I prepared salmon steaks often for my husband and myself, especially on our...

Everyone notices a special taste in this cobbler. It's orange zest, which enhances the color and gives this traditional dessert...

Oats and whole wheat flour make these tasty pancakes extra hearty. Try them with applesauce spooned on top! —Jeri Tirmenstein,...

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer...

This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is...

This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. —Rebecca Baird, Salt Lake City, Utah

These quick and easy rolls are lower in fat but not flavor. They'll dress up any weeknight meal. —Ane Burke,...

I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came...

I wanted to make manicotti one day but was out of the noodles. So I came up with this recipe,...

Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor....

If fresh peach is delicious, this recipe is delicious! It's a very light dessert for those counting calories, and it's...

I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and...

Reel in a breezy taste of the seashore with these easy and delicious baked crab cakes. For a heftier "burger,"...

My husband and I prefer our food a little spicier than our children do, so I created this baked salsa...

This baked orange chicken is a quick and elegant recipe. It can easily be doubled or tripled for company. I...

Even lifelong Brussels sprouts haters love these! For a heartier dish, sometimes I add crumbled bacon. —Jan Roberts, San Pedro,...

Just a handful of ingredients give this mouthwatering meal maker its light, lemony flavor. —Leslie Palmer, Swampscott, Massachusetts

Start the evening off right with this piping hot, hearty casserole from Quincie Ball of Shelton, Washington. Topped with crispy...

You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up...

You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it...

My mother used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but...

Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, this sauce is so good,...

This stovetop favorite is tasty and stick-to-your-ribs. It's easy to prepare—perfect after a long day at work. —Carmen Edwards, Midland,...

I've had this recipe for almost 50 years. Any time I want the meal to be extra special—for dinner parties...

This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's...

This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great...

"This is a great-tasting soup to make on a chilly day," observes Aline Winje of Slocan, British Columbia. "It's easy...

I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky,...