Cooking for Two

My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger...

“I dreamed up this dish one day when I was trying to use up a package of frozen ravioli,” relates...

With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap....

"We had the pork at a German restaurant in Nebraska. I tried the recipe at home and have been making...

What's not to like about these tender potatoes with cheese topping? This recipe, shared by Edie Farm of Farmington, New...

This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day....

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and...

Start the evening off right with this piping hot, hearty casserole from Quincie Ball of Shelton, Washington. Topped with crispy...

You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up...

You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it...

My mother used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but...

When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it...

Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with...

It’s simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy...

My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just...

The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is...

Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of...

This quick and healthy chicken and peppers recipe tastes like a naked taco and is bursting with fresh flavors. And...

My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead...

When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning...

Enjoy the taste of homemade breakfast sausage without guilt. This hearty recipe uses ground chicken in place of regular pork...

I was never a fan of grapefruit until I had it broiled at a restaurant—it was so tangy and delicious!...

Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda...

I put this cucumber radish salad together with vegetables I had left in my garden. My family liked it so...

Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. —Taste of Home Test Kitchen

I came up with this healthy and really tasty recipe because my husband loves pancakes. They have a great texture...

A surprising rhubarb sauce makes these tender chops extra special. I like this fruity sauce on the tangy side, but...

These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all...

I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted...