Cooking for Two

Don’t get stuck with days of leftovers! These cooking for two dinners, sides and more will satifsy without filling your fridge.

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    Spanish Omelet

    4 reviews

    Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes...


    Turnip Sausage Stew

    3 reviews

    “This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.”...


    Veggie-Stuffed Eggplant

    4 reviews

    Ruby Williams writes from Bogalusa, Louisiana, "For years, I cooked for my late husband and our five children. Now it's...


    Spicy Turkey Quesadillas

    7 reviews

    A bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this...


    Chicken Wrapped in Bacon

    4 reviews

    My husband and I like chicken and spicy food. This dish can be adapted to any degree of heat by...


    Southwestern Roast Beef Sandwiches

    2 reviews

    When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from green...


    Homemade Lentil Barley Stew

    7 reviews

    Green chiles and fresh ginger add zip to this thick meatless stew. It can be served as is or with...


    Spicy Pepper Steak

    1 review

    Sometimes I like to marinade the steak and seasonings the night before. This surprisingly spicy pepper steak is bursting with...

    Classic Crab Boil

    Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin


    Mashed Potatoes with Carrot

    One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This...


    Bacon-Egg English Muffin

    Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing...


    Hearty Beef and Bean Casserole

    "As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of...


    Polynesian Ribs

    A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the...


    Easy Strawberry Shortcake

    WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I...


    Chicken Strip Salad

    Pretty chicken strips top this hearty salad sent in by Clara Coulston of Washington Court House, Ohio. Filled with good-for-you...


    Sausage Pasta Bake

    This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.


    Italian Sausage Cacciatore

    This is one of my husband's favorite meals. I came up with this recipe after sampling a similar dish in...

    Asparagus and Mushroom Rice Medley

    With tons of veggies and flavorful rice, this simple dish has all your sides covered. Hearty and filling, this, paired...


    Green Bean Bacon Bundles

    I carry this dish to all the potluck dinners I attend because it's always a hit. I take extra recipe...


    Tangy Tuna Bunwiches

    Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova...


    Cornish Game Hens for Two

    “These hens taste wonderful. They’re just the right thing to serve when you’re having company over. Your guest will think...


    Poached Pears with Orange Cream

    End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness...


    Italian Omelet

    Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Goreville, Illinois.

    Best Ever Grilled Cheese Sandwiches

    15 reviews

    You can also use your imagination to come up with other grilled cheese sandwich ideas, such as chives, a sprinkle...


    Sweet Potato Ham Casserole

    5 reviews

    "If you like sweet potatoes, this is a great way to serve them," says Barbara Smith of Cannon Falls, Minnesota....


    Chili with Cornbread Topping

    4 reviews

    Cornbread is the perfect partner for canned chili in the easy warmer-upper for two. —Taste of Home Test Kitchen, Milwaukee,...


    West Tennessee Cornbread

    5 reviews

    My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I...


    Au Gratin Potato Casserole

    1 review

    I've been making this casserole for a few years now. It's rich, creamy and comforting.


    Cranberry-Apple Pork Chops

    1 review

    These colorful, sweet-tart chops deliver seasonal flavors in each bite! —Katie Shireman, Philadelphia, Pennsylvania