Polynesian Ribs
A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day.
Ingredients
- 1-1/2 to 2 pounds pork spareribs
- 1/2 cup packed brown sugar
- 4-1/2 teaspoons cornstarch
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground ginger
- 1/2 cup undrained canned crushed pineapple
- 1/4 cup water
- 1/4 cup chopped onion
- 2 to 3 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1-1/2 teaspoons grated orange zest
- 1/8 teaspoon hot pepper sauce
Reviews
Great made in a slow cooker and great taste