Home Recipes Ingredients Meat & Poultry Pork
Polynesian Ribs
Prep: 10 min. Bake: 1 hour 25 min.
2 servings
Updated: Oct. 23, 2022
A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day.
Read Next