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Ninja Foodi Ribs

When we're missing the grill in wintertime, these tangy Ninja Foodi ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! —Sue Evans, Marquette, Michigan
  • Total Time
    Prep: 10 min. Pressure-Cook: 30 min. + releasing Air-Fry: 10 min./batch
  • Makes
    4 servings


  • 1/2 cup water
  • 1-1/2 teaspoons cider vinegar
  • 1-1/2 teaspoons soy sauce
  • 2-1/2 pounds pork baby back ribs, cut into serving-size portions
  • 1 tablespoon mesquite seasoning
  • 1/2 cup barbecue sauce, divided


  • Combine water, vinegar and soy sauce in inner pot of a large multi-cooker. Rub ribs with seasoning; add to inner pot. Lock pressure lid. Press pressure function; select ribs setting. Set to medium cook time (30 minutes). Start.
  • Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove ribs to a tray; brush with 1/4 cup barbecue sauce. Discard cooking liquid. Wipe inner pot clean.
  • Place wire rack into inner pot. Arrange ribs in a single layer on rack. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly glazed. Brush with remaining 1/4 cup sauce.
Nutrition Facts
1 serving: 414 calories, 26g fat (9g saturated fat), 102mg cholesterol, 788mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 28g protein.

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