Stuffed Peppers for Two
Total TimePrep: 20 min. Bake: 50 min.
I love stuffed peppers and was happy to see this recipe. I didn't have an issue with the rice. It was easy to increase and fix for my family.
I really enjoyed making these peppers. I read some of the reviews and changed a few things, instead of using uncooked rice, I used cooked rice. I added some fresh garlic, dried onion and a sprinkle of chili powder, salt, and pepper. I also cut my peppers lengthwise so we got 2 side per person! They came out moist and delicious! Thank you
Loved this recipe, also cooked the rice first, was very tasty......
This was easy to make . I read the reviews before making the recipe and experimented with the rice to see if I could avoid the not-fully-cooked rice problem, especially since I was using brown instant rice which is notorious for needing more cooking time. I put the tomato sauce, Worcestershire sauce and rice in a bowl first so the rice could soften while the peppers were blanching and then cooling a little before handling them. That seemed to take care of the problem. I gave the recipe four stars instead of five because I thought the meat mixture was too bland. Next time, I will add some garlic powder to perk it up a bit. For those of you who like spicy, maybe you could add a little chili powder.
I used spaghetti sauce as well since I don't have tomato sauce in my pantry (I never use it). The rice is a problem since I don't use instant rice and the regular rice definitely didn't cook properly. I'll have to look into that when I make it again.
I absolutely love this recipe! It's the perfect amount for 1 meal for 2 or 2 meals for 1 (I ate one for dinner
I was very pleased with this recipe. Its only me so I cut the recipe in half. It was very good, Will make it again. It will be one of my go to recipe.
I used a combination of spaghetti sauce and tomato sauce because I had left over spaghetti sauce in the fridge. We would have liked more sauce, so next time I will add at least another 1/2 cup of sauce. I also didn't have any cheddar cheese so I used shredded mozzarella. I used cooked regular long grain rice, instead of instead instant rice.
When I made this I didn't have any tomato sauce so I used spaghetti sauce instead. My husband and I both loved it. The next time I used the tomato sauce called for in the recipe; we didn't like it nearly as well. Would definitely make again, but would use the spaghetti sauce. Guess it's a matter of taste.
Did not care for this. Bland. A decent base though.