Baked Spiral Ham Recipe

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Baked Spiral Ham Recipe
Baked Spiral Ham Recipe photo by Taste of Home
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Baked Spiral Ham Recipe

Read Reviews
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Publisher Photo
"This is one of our favorite ham recipes," writes Marilou Robinson of Portland, Oregon. It will feed a crowd, or use what's remaining in two recipes Marilou also offers here. "No one groans about ham leftovers when these items are on the menu," she adds.
Recommended: Our Best Fall Recipes
MAKES:
12-15 servings
TOTAL TIME:
Prep: 10 min. Bake: 2 hours
MAKES:
12-15 servings
TOTAL TIME:
Prep: 10 min. Bake: 2 hours

Ingredients

  • 1 large onion, sliced
  • 2 tablespoons butter
  • 1 fully cooked spiral ham (7 to 9 pounds)
  • 1-1/2 cups chicken broth
  • 1 cup red wine or additional chicken broth

Directions

In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through. Yield: 12-15 servings.
Originally published as Baked Spiral Ham in Quick Cooking January/February 2003, p16

  • 1 large onion, sliced
  • 2 tablespoons butter
  • 1 fully cooked spiral ham (7 to 9 pounds)
  • 1-1/2 cups chicken broth
  • 1 cup red wine or additional chicken broth
  1. In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through. Yield: 12-15 servings.
Originally published as Baked Spiral Ham in Quick Cooking January/February 2003, p16

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Reviews forBaked Spiral Ham

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MY REVIEW
Meme908 User ID: 7155249 205309
Reviewed Mar. 31, 2013

"The spiral ham was incredibly moist and the flavor of the broth and onion, along with the red wine, made the ham very flavorful and also made delicious gravy. This is now my go to recipe for ham."

MY REVIEW
LandOLakes User ID: 7093021 123885
Reviewed Jan. 18, 2013

"This is a spiral ham recipe I would definitely make again. The onions and chicken broth added so much to the ham. And the broth combined with the ham juices at the end made an excellent gravey.

I laid the ham on its side for the first hour, but then decided I'd better stand it on end or it would really dry out. Still turned out good."

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