Spring Recipes

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the...

When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married...

"My son and our friends often spend a day fishing," writes JoAnn McGuane of Spring, Texas. "This is one of...

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off....

This frog eye salad recipe gets its name from the tiny acini di pepe pasta that looks like frog eyes...

Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and...

The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to...

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and...

Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. —Bonnie Jost, Manitowoc,...

Because this no-bake blueberry cheesecake doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska

Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My version gets you out...

This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement...

My mom has made these treasured family hotcakes for ages. Try them as a breakfast-for-dinner meal with fresh fruit, yogurt...

Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City,...

In the wonderful world of vinegars, strawberry is the new raspberry, giving you a fresh way to put those ruby...

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known...

I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green...

We grow our own rhubarb, and I enjoy using it in new recipes. When I first tried this fruity crisp...

"Although I've tried a number of turkey burgers, I always thought they were too dry," says Shirlea Ann Roman of...

The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I...

I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...

I've experimented with many combinations of ingredients to make a good meatless burger and this is our favorite. These patties...

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce...

Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont

These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent...

"A friend created this mild and light dressing that's a snap to whip up with on-hand ingredients," says Joan Rose...

Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. —Beth Philson, Lincoln, Nebraska

This recipe is a great favorite at our house. We use it on all of our garden salads because it...