Fall Recipes

Because we are from Texas, we naturally love sweet potatoes, but this sweet potato pound cake deserves to be a...

This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are delicious...

I came across these loaves in a local newspaper about 10 years ago, and I still make this pumpkin banana...

You’re moments away from a flavor-packed soup that keeps you warm on even the chilliest nights. It's just the kind...

Do you like sloppy joes but not all the leftovers? This recipe makes just enough for two hearty sandwiches. The...

My children really love this slow-cooker turkey chili recipe—it's one of their favorite comfort foods. The ingredients are relatively inexpensive,...

This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use...

Frozen broccoli and leftover chicken get an easy—but elegant—treatment in this. I dress things up with a saucy blend of...

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed...

Pears give this harvest soup a pleasant sweetness and a nice velvety finish, while curry and ginger provide delightful flavor....

I was raised on homemade bread, and this recipe couldn't be easier or more satisfying. Sometimes I'll add raisins and...

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can...

I developed this recipe one summer when my husband grew eggplant in the garden. I was thrilled when it won...

In the South, grits are served plain with a little butter or loaded with extras, as is my recipe with...

This roasted beets recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients. —Wendy...

I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store,...

Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always...

Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and...

This is a smart way to use up leftover turkey. You might want to make a double batch! —Mary Gaylord,...

The browned potato and onion mixture is a nice complement to ham in this country-style dinner. This recipe has made...

Fennel makes for a tasty change of pace in this versatile side that goes nicely with grilled meats. Best of...

This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It is quick...

This is an ideal dough for children and adults alike who are gluten intolerant but also crave pizza. You don’t...

This pudding was handed down from my husband's great-grandmother. To give an idea of how old this recipe is, it...

Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania

My unusual breakfast pizza with salsa and sausage is a big crowd pleaser at church events. Try it with a...

Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.

I created this recipe when my children were young and "meat loaf shy". They loved the potato surprise inside and...

For a lighter meatloaf, try making it with ground turkey! It will be so moist and delicious that it will...