Thanksgiving Recipes

Every Christmas, friends have a huge potluck party. I wanted to bring something unique, so I topped off endive and...

Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist...

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a...

Two of my family's favorite fruits appear in this splendid pie with a nutty streusel topping. I like to serve...

This is one of the best (and most simple) ways I’ve found to serve broccoli. It’s also good with Parmesan...

My sweet-tart cookies make a terrific addition to a holiday dessert tray. I love the creamy orange filling.—Trisha Kruse, Eagle,...

I can’t think of the holidays without these luscious bars. The scent and flavor of ginger are just right for...

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy,...

Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has...

I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips,...

I've baked many apple pies in the last 40 years. But when I entered this apple pie at the 1987...

These simple yet satisfying chunky mashed potatoes are rich enough to stand on their own—but a big pat of butter...

This is my Minnesota version of a vintage German slaw that’s popular at church suppers. The wild rice has a...

This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or...

With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.

Crispy coating surrounds a velvety potato filling in these adorable puffs. They make a perfect side for meats and poultry....

I didn't eat southern-style collards until a friend gave me a recipe for greens with bacon and pinto beans. Now...

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients...

After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a...

Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before...

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds...

This easy recipe is a cross between traditional Yorkshire pudding and popovers. It makes a perfect complement to prime rib....

At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened....

Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and...

A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an...

This side dish recipe gives corn a whole new look. Don't be surprised if even your pickiest eater loves it!...

Whether I'm preparing a sit-down dinner at home or attending a potluck buffet, family and friends have come to expect...

Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce...

For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes...