Creamy Turnip Soup
In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Reheats wonderfully...
Fall Garden Medley
I like to make this recipe in the fall and winter for special occasions because it's very colorful, tasty and...
Cinnamon Spiced Apples
If you’re feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They’re homey, aromatic...
Buttermilk Pumpkin Waffles
My girlfriend loves pumpkin, so I enjoy making these fluffy pumpkin waffles for her on cool Sunday mornings. —Charles Insler,...
Fruit & Nut Andouille Stuffing
This special stuffing recipe has been a Thanksgiving tradition with our family for many years. It reminds us of home,...
Marmalade Candied Carrots
My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them...
Best-Ever Sweet Potato Pie
My grandmother handed down this recipe and it’s amazing! The flavor, with a hint of maple and great spices, totally...
Maple Ricotta Mousse with Candied Pecans
Try not to sneak too many of the maple-y nuts while you make dessert. With the mousse, they're even better....
Apple Bavarian Torte
A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed...
Sweet Potato Soup
Ginger and peanut butter give this dazzling orange soup a really unique flavor. It has a mild, not spicy, taste...
Feta Cheese Balls
Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like...
Apple Brandy Cheesecake
If you like apple pie, you will also enjoy this cheesecake. Bits of apple are scattered throughout the filling and...
Cherry Chocolate Pecan Pie
I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips,...
Makeover Pineapple Upside-Down Cake
Both of my boys loved this makeover version of a family favorite, and even my husband, who is a bit...
Traditional Italian Wedding Soup
You don’t have to be Italian to love this easy-to-make soup with tiny round pasta! Homemade meatballs pair beautifully with...
Beef Roast with Cranberry Gravy
I can easily get this robust recipe ready in the morning and let it cook all day so that it's...
Glazed Spiced Carrots
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds...
Slow-Cooker Creamed Corn
I’m a teacher, and this is one of my go-to recipes for faculty potlucks. It’s perfect for holidays, too, when...
Pineapple Shrimp Spread
My aunt used to bring this dish to family gatherings. It brings back childhood memories for me. Today, it's my...
Italian Pineapple Trifle
My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to...
Ali’s Gluten-Free Pie Pastry
Who needs gluten? This recipe produces a tender, nutty crust that’s as tasty as any traditional pastry. It’s the perfect...
Apple-Sweet Potato Bake
Apples and sweet potatoes are perfect partners in this slightly sweet casserole from our home economists. Every bite tastes like...
Sugar ‘n’ Spice Nuts
To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking,...
Creamy Carrot Parsnip Soup
Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...
Spinach-Stuffed Beef Tenderloin
Make this elegant but easy entree the centerpiece of Christmas dinner...and you're sure to be serving up seconds.
Creamy Lime Potato Salad
Not only is this change-of-pace salad good served cold, but it is absolutely fantastic when it's warmed a tad. The...
Four-Cheese Rice Casserole
My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on...
Orange Brownies
"Chocolate and orange go together deliciously in these moist fudgy brownies," notes Rosella Peters from Gull Lake, Saskatchewan. Pecans add...
Easy Sesame Green Beans
“My love for Chinese cooking sparked this easy, healthy side dish. I use just-picked beans from our garden. It’s great...