Thanksgiving Recipes

The luscious sweet potato pecan recipe was handed down through my husband’s family, and it’s become a tradition for me...

Shallots, basil and broth rev up the taste of this nutritious vegetable medley. The bright color and fresh flavors will...

Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements...

These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch...

I took my mother's delicious sweet potato casserole and gave it a new twist by adding the tempting taste of...

If my family knows I've baked these cookies, they're sure to gobble them up in a hurry.

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make...

This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my...

For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon...

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner....

Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made...

This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned...

It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used...

My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick,...

This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. —Doreen Lindquist, Thompson, Manitoba

This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and...

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting...

This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with...

The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The...

For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of...

Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. —Nairda Monroe, Webberville, Michigan

This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it...

Spinach never tasted better than it does in this creamy, colorful dish that I've lightened up a bit with reduced-fat...

Over the years, I've added a pinch of this and a dash of that to this recipe until my family...

Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy...

This roasted chicken not only has a down-home country flavor. It's attractive as well. Friends and family are always impressed...

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this...

A few simple touches and a blast of heat enhance the natural sweetness of fresh veggies. —Donna Lamano, Olathe, Kansas

Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though,...