Mother's Day Recipes

A chocolate drizzle lends extra sweetness to biscotti loaded with walnuts and dried cranberries. —Joan Duckworth, Lee's Summit, Missouri

We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I...

The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have...

What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet....

I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies....

My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are...

My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing...

This recipe truly lives up to its name. The pecan-dotted cake is stacked in three layers, and made-from-scratch frosting is...

I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last...

These melt-in-your-mouth waffles are so tender that you can skip butter and syrup, but why would you want to? —James...

When I was in high school, I took these sweet and crunchy squares to bake sales— and they were the...

These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the nuts and...

This salad makes it easy to eat what’s good for you. It’s versatile, so you can use asparagus in place...

Simple syrup gives a smooth finish to this sweet tea with a citrus twist. It's so refreshing on a hot...

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon...

It’s simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy...

At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you...

My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't...

My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the...

My cool honeydew and cucumber smoothie has only five ingredients. I sometimes add a small avocado to make it extra...

"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped...

This classic salad goes with just about anything you’re serving. The juicy berries add a pop of color to the...

Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop...

I love to sip this refreshing blend of strawberries and basil. —Carolyn Turner, Reno, Nevada

We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a...

If you like coffee, you'll love these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon...

The flavors of caramel, rum and walnut naturally complement fresh bananas in this version of a dessert classic. It's my...

The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite wins over taste...