Mother's Day Recipes

This amazing alternative to regular hot coffee is much more economical than store-bought coffee drinks. Sweetened condensed milk and a...

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble…and true to its name. Any type...

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment...

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all...

This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get...

"My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare...

This is the kind of salad you can keep in the fridge for a couple days and it just gets...

Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared...

This recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia

To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead...

Cardamom and lemon zest mix with almond and vanilla flavors to add zip to a classic butter pound cake. —Kristine...

After I tasted this dessert at a party, a friend shared the recipe. It originally called for pound cake...and I...

I’ve always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. —Patricia Harmon,...

With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Cutting back on...

When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good!...

Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin

Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a...

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to...

Our family adores lemon desserts. I often make this citrus tart for brunch. For extra special events, I bake it...

My husband loves swordfish, and we have a ton of swordfish recipes because of that. But, this is his favorite...

I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...

Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's...

My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in...

A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe...

These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College...

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...